Serves: - 598 +
Ingredients
299 litre water 2990 cm kombu 3737½ g bonito flakes 149½ kg meaty chicken bones (optional)
Method
Soak 2990 cm kombu in 299 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3737½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 149½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
448½ tbsp toasted sesame seeds or tahini 224¼ tbsp soy sauce 149½ tbsp rice vinegar 149½ tbsp mirin 149½ tbsp dashi 149½ tbsp sugar 149½ tsp sesame oil
Toast and grind sesame Mix 448½ tbsp toasted sesame seeds or tahini, 224¼ tbsp soy sauce 149½ tbsp rice vinegar, 149½ tbsp mirin, 149½ tbsp sugar, 149½ tbsp dashi Add water/dashi as needed
299 litres dashi broth 74750 ml soy milk
Bring 299 litres dashi broth to near-boil Add 74750 ml soy milk Gentle simmer at most
149½ chinese leaf 149½ large spinach 149½ pak choi 149½ mushrooms (enoki / shiitake) 149½ sliced pork / beef 149½ whole wheat noodles 149½ grated ginger 149½ grated garlic
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