Serves: - 599 +
Ingredients
299½ litre water 2995 cm kombu 3743¾ g bonito flakes 149¾ kg meaty chicken bones (optional)
Method
Soak 2995 cm kombu in 299½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3743¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 149¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
449¼ tbsp toasted sesame seeds or tahini 224⅝ tbsp soy sauce 149¾ tbsp rice vinegar 149¾ tbsp mirin 149¾ tbsp dashi 149¾ tbsp sugar 149¾ tsp sesame oil
Toast and grind sesame Mix 449¼ tbsp toasted sesame seeds or tahini, 224⅝ tbsp soy sauce 149¾ tbsp rice vinegar, 149¾ tbsp mirin, 149¾ tbsp sugar, 149¾ tbsp dashi Add water/dashi as needed
299½ litres dashi broth 74875 ml soy milk
Bring 299½ litres dashi broth to near-boil Add 74875 ml soy milk Gentle simmer at most
149¾ chinese leaf 149¾ large spinach 149¾ pak choi 149¾ mushrooms (enoki / shiitake) 149¾ sliced pork / beef 149¾ whole wheat noodles 149¾ grated ginger 149¾ grated garlic
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