Serves: - 600 +
Ingredients
300 litre water 3000 cm kombu 3750 g bonito flakes 150 kg meaty chicken bones (optional)
Method
Soak 3000 cm kombu in 300 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3750 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 150 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
450 tbsp toasted sesame seeds or tahini 225 tbsp soy sauce 150 tbsp rice vinegar 150 tbsp mirin 150 tbsp dashi 150 tbsp sugar 150 tsp sesame oil
Toast and grind sesame Mix 450 tbsp toasted sesame seeds or tahini, 225 tbsp soy sauce 150 tbsp rice vinegar, 150 tbsp mirin, 150 tbsp sugar, 150 tbsp dashi Add water/dashi as needed
300 litres dashi broth 75000 ml soy milk
Bring 300 litres dashi broth to near-boil Add 75000 ml soy milk Gentle simmer at most
150 chinese leaf 150 large spinach 150 pak choi 150 mushrooms (enoki / shiitake) 150 sliced pork / beef 150 whole wheat noodles 150 grated ginger 150 grated garlic
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