Serves: - 7 +
Ingredients
3½ litre water 35 cm kombu 43¾ g bonito flakes 1¾ kg meaty chicken bones (optional)
Method
Soak 35 cm kombu in 3½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 43¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 1¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5¼ tbsp toasted sesame seeds or tahini 2⅝ tbsp soy sauce 1¾ tbsp rice vinegar 1¾ tbsp mirin 1¾ tbsp dashi 1¾ tbsp sugar 1¾ tsp sesame oil
Toast and grind sesame Mix 5¼ tbsp toasted sesame seeds or tahini, 2⅝ tbsp soy sauce 1¾ tbsp rice vinegar, 1¾ tbsp mirin, 1¾ tbsp sugar, 1¾ tbsp dashi Add water/dashi as needed
3½ litres dashi broth 875 ml soy milk
Bring 3½ litres dashi broth to near-boil Add 875 ml soy milk Gentle simmer at most
1¾ chinese leaf 1¾ large spinach 1¾ pak choi 1¾ mushrooms (enoki / shiitake) 1¾ sliced pork / beef 1¾ whole wheat noodles 1¾ grated ginger 1¾ grated garlic
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