Serves: - 61 +
Ingredients
30½ litre water 305 cm kombu 381¼ g bonito flakes 15¼ kg meaty chicken bones (optional)
Method
Soak 305 cm kombu in 30½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 381¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 15¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
45¾ tbsp toasted sesame seeds or tahini 22⅞ tbsp soy sauce 15¼ tbsp rice vinegar 15¼ tbsp mirin 15¼ tbsp dashi 15¼ tbsp sugar 15¼ tsp sesame oil
Toast and grind sesame Mix 45¾ tbsp toasted sesame seeds or tahini, 22⅞ tbsp soy sauce 15¼ tbsp rice vinegar, 15¼ tbsp mirin, 15¼ tbsp sugar, 15¼ tbsp dashi Add water/dashi as needed
30½ litres dashi broth 7625 ml soy milk
Bring 30½ litres dashi broth to near-boil Add 7625 ml soy milk Gentle simmer at most
15¼ chinese leaf 15¼ large spinach 15¼ pak choi 15¼ mushrooms (enoki / shiitake) 15¼ sliced pork / beef 15¼ whole wheat noodles 15¼ grated ginger 15¼ grated garlic
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