Serves: - 601 +
Ingredients
300½ litre water 3005 cm kombu 3756¼ g bonito flakes 150¼ kg meaty chicken bones (optional)
Method
Soak 3005 cm kombu in 300½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3756¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 150¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
450¾ tbsp toasted sesame seeds or tahini 225⅜ tbsp soy sauce 150¼ tbsp rice vinegar 150¼ tbsp mirin 150¼ tbsp dashi 150¼ tbsp sugar 150¼ tsp sesame oil
Toast and grind sesame Mix 450¾ tbsp toasted sesame seeds or tahini, 225⅜ tbsp soy sauce 150¼ tbsp rice vinegar, 150¼ tbsp mirin, 150¼ tbsp sugar, 150¼ tbsp dashi Add water/dashi as needed
300½ litres dashi broth 75125 ml soy milk
Bring 300½ litres dashi broth to near-boil Add 75125 ml soy milk Gentle simmer at most
150¼ chinese leaf 150¼ large spinach 150¼ pak choi 150¼ mushrooms (enoki / shiitake) 150¼ sliced pork / beef 150¼ whole wheat noodles 150¼ grated ginger 150¼ grated garlic
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