Serves: - 602 +
Ingredients
301 litre water 3010 cm kombu 3762½ g bonito flakes 150½ kg meaty chicken bones (optional)
Method
Soak 3010 cm kombu in 301 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3762½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 150½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
451½ tbsp toasted sesame seeds or tahini 225¾ tbsp soy sauce 150½ tbsp rice vinegar 150½ tbsp mirin 150½ tbsp dashi 150½ tbsp sugar 150½ tsp sesame oil
Toast and grind sesame Mix 451½ tbsp toasted sesame seeds or tahini, 225¾ tbsp soy sauce 150½ tbsp rice vinegar, 150½ tbsp mirin, 150½ tbsp sugar, 150½ tbsp dashi Add water/dashi as needed
301 litres dashi broth 75250 ml soy milk
Bring 301 litres dashi broth to near-boil Add 75250 ml soy milk Gentle simmer at most
150½ chinese leaf 150½ large spinach 150½ pak choi 150½ mushrooms (enoki / shiitake) 150½ sliced pork / beef 150½ whole wheat noodles 150½ grated ginger 150½ grated garlic
Name: