Serves: - 603 +
Ingredients
301½ litre water 3015 cm kombu 3768¾ g bonito flakes 150¾ kg meaty chicken bones (optional)
Method
Soak 3015 cm kombu in 301½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3768¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 150¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
452¼ tbsp toasted sesame seeds or tahini 226⅛ tbsp soy sauce 150¾ tbsp rice vinegar 150¾ tbsp mirin 150¾ tbsp dashi 150¾ tbsp sugar 150¾ tsp sesame oil
Toast and grind sesame Mix 452¼ tbsp toasted sesame seeds or tahini, 226⅛ tbsp soy sauce 150¾ tbsp rice vinegar, 150¾ tbsp mirin, 150¾ tbsp sugar, 150¾ tbsp dashi Add water/dashi as needed
301½ litres dashi broth 75375 ml soy milk
Bring 301½ litres dashi broth to near-boil Add 75375 ml soy milk Gentle simmer at most
150¾ chinese leaf 150¾ large spinach 150¾ pak choi 150¾ mushrooms (enoki / shiitake) 150¾ sliced pork / beef 150¾ whole wheat noodles 150¾ grated ginger 150¾ grated garlic
Name: