Serves: - 604 +
Ingredients
302 litre water 3020 cm kombu 3775 g bonito flakes 151 kg meaty chicken bones (optional)
Method
Soak 3020 cm kombu in 302 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3775 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 151 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
453 tbsp toasted sesame seeds or tahini 226½ tbsp soy sauce 151 tbsp rice vinegar 151 tbsp mirin 151 tbsp dashi 151 tbsp sugar 151 tsp sesame oil
Toast and grind sesame Mix 453 tbsp toasted sesame seeds or tahini, 226½ tbsp soy sauce 151 tbsp rice vinegar, 151 tbsp mirin, 151 tbsp sugar, 151 tbsp dashi Add water/dashi as needed
302 litres dashi broth 75500 ml soy milk
Bring 302 litres dashi broth to near-boil Add 75500 ml soy milk Gentle simmer at most
151 chinese leaf 151 large spinach 151 pak choi 151 mushrooms (enoki / shiitake) 151 sliced pork / beef 151 whole wheat noodles 151 grated ginger 151 grated garlic
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