Serves: - 605 +
Ingredients
302½ litre water 3025 cm kombu 3781¼ g bonito flakes 151¼ kg meaty chicken bones (optional)
Method
Soak 3025 cm kombu in 302½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3781¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 151¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
453¾ tbsp toasted sesame seeds or tahini 226⅞ tbsp soy sauce 151¼ tbsp rice vinegar 151¼ tbsp mirin 151¼ tbsp dashi 151¼ tbsp sugar 151¼ tsp sesame oil
Toast and grind sesame Mix 453¾ tbsp toasted sesame seeds or tahini, 226⅞ tbsp soy sauce 151¼ tbsp rice vinegar, 151¼ tbsp mirin, 151¼ tbsp sugar, 151¼ tbsp dashi Add water/dashi as needed
302½ litres dashi broth 75625 ml soy milk
Bring 302½ litres dashi broth to near-boil Add 75625 ml soy milk Gentle simmer at most
151¼ chinese leaf 151¼ large spinach 151¼ pak choi 151¼ mushrooms (enoki / shiitake) 151¼ sliced pork / beef 151¼ whole wheat noodles 151¼ grated ginger 151¼ grated garlic
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