Serves: - 606 +
Ingredients
303 litre water 3030 cm kombu 3787½ g bonito flakes 151½ kg meaty chicken bones (optional)
Method
Soak 3030 cm kombu in 303 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3787½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 151½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
454½ tbsp toasted sesame seeds or tahini 227¼ tbsp soy sauce 151½ tbsp rice vinegar 151½ tbsp mirin 151½ tbsp dashi 151½ tbsp sugar 151½ tsp sesame oil
Toast and grind sesame Mix 454½ tbsp toasted sesame seeds or tahini, 227¼ tbsp soy sauce 151½ tbsp rice vinegar, 151½ tbsp mirin, 151½ tbsp sugar, 151½ tbsp dashi Add water/dashi as needed
303 litres dashi broth 75750 ml soy milk
Bring 303 litres dashi broth to near-boil Add 75750 ml soy milk Gentle simmer at most
151½ chinese leaf 151½ large spinach 151½ pak choi 151½ mushrooms (enoki / shiitake) 151½ sliced pork / beef 151½ whole wheat noodles 151½ grated ginger 151½ grated garlic
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