Serves: - 607 +
Ingredients
303½ litre water 3035 cm kombu 3793¾ g bonito flakes 151¾ kg meaty chicken bones (optional)
Method
Soak 3035 cm kombu in 303½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3793¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 151¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
455¼ tbsp toasted sesame seeds or tahini 227⅝ tbsp soy sauce 151¾ tbsp rice vinegar 151¾ tbsp mirin 151¾ tbsp dashi 151¾ tbsp sugar 151¾ tsp sesame oil
Toast and grind sesame Mix 455¼ tbsp toasted sesame seeds or tahini, 227⅝ tbsp soy sauce 151¾ tbsp rice vinegar, 151¾ tbsp mirin, 151¾ tbsp sugar, 151¾ tbsp dashi Add water/dashi as needed
303½ litres dashi broth 75875 ml soy milk
Bring 303½ litres dashi broth to near-boil Add 75875 ml soy milk Gentle simmer at most
151¾ chinese leaf 151¾ large spinach 151¾ pak choi 151¾ mushrooms (enoki / shiitake) 151¾ sliced pork / beef 151¾ whole wheat noodles 151¾ grated ginger 151¾ grated garlic
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