Serves: - 608 +
Ingredients
304 litre water 3040 cm kombu 3800 g bonito flakes 152 kg meaty chicken bones (optional)
Method
Soak 3040 cm kombu in 304 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3800 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 152 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
456 tbsp toasted sesame seeds or tahini 228 tbsp soy sauce 152 tbsp rice vinegar 152 tbsp mirin 152 tbsp dashi 152 tbsp sugar 152 tsp sesame oil
Toast and grind sesame Mix 456 tbsp toasted sesame seeds or tahini, 228 tbsp soy sauce 152 tbsp rice vinegar, 152 tbsp mirin, 152 tbsp sugar, 152 tbsp dashi Add water/dashi as needed
304 litres dashi broth 76000 ml soy milk
Bring 304 litres dashi broth to near-boil Add 76000 ml soy milk Gentle simmer at most
152 chinese leaf 152 large spinach 152 pak choi 152 mushrooms (enoki / shiitake) 152 sliced pork / beef 152 whole wheat noodles 152 grated ginger 152 grated garlic
Name: