Serves: - 609 +
Ingredients
304½ litre water 3045 cm kombu 3806¼ g bonito flakes 152¼ kg meaty chicken bones (optional)
Method
Soak 3045 cm kombu in 304½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3806¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 152¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
456¾ tbsp toasted sesame seeds or tahini 228⅜ tbsp soy sauce 152¼ tbsp rice vinegar 152¼ tbsp mirin 152¼ tbsp dashi 152¼ tbsp sugar 152¼ tsp sesame oil
Toast and grind sesame Mix 456¾ tbsp toasted sesame seeds or tahini, 228⅜ tbsp soy sauce 152¼ tbsp rice vinegar, 152¼ tbsp mirin, 152¼ tbsp sugar, 152¼ tbsp dashi Add water/dashi as needed
304½ litres dashi broth 76125 ml soy milk
Bring 304½ litres dashi broth to near-boil Add 76125 ml soy milk Gentle simmer at most
152¼ chinese leaf 152¼ large spinach 152¼ pak choi 152¼ mushrooms (enoki / shiitake) 152¼ sliced pork / beef 152¼ whole wheat noodles 152¼ grated ginger 152¼ grated garlic
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