Serves: - 610 +
Ingredients
305 litre water 3050 cm kombu 3812½ g bonito flakes 152½ kg meaty chicken bones (optional)
Method
Soak 3050 cm kombu in 305 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3812½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 152½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
457½ tbsp toasted sesame seeds or tahini 228¾ tbsp soy sauce 152½ tbsp rice vinegar 152½ tbsp mirin 152½ tbsp dashi 152½ tbsp sugar 152½ tsp sesame oil
Toast and grind sesame Mix 457½ tbsp toasted sesame seeds or tahini, 228¾ tbsp soy sauce 152½ tbsp rice vinegar, 152½ tbsp mirin, 152½ tbsp sugar, 152½ tbsp dashi Add water/dashi as needed
305 litres dashi broth 76250 ml soy milk
Bring 305 litres dashi broth to near-boil Add 76250 ml soy milk Gentle simmer at most
152½ chinese leaf 152½ large spinach 152½ pak choi 152½ mushrooms (enoki / shiitake) 152½ sliced pork / beef 152½ whole wheat noodles 152½ grated ginger 152½ grated garlic
Name: