Serves: - 62 +
Ingredients
31 litre water 310 cm kombu 387½ g bonito flakes 15½ kg meaty chicken bones (optional)
Method
Soak 310 cm kombu in 31 litre water (30-60 mins) Bring to near-boil, remove kombu Add 387½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 15½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
46½ tbsp toasted sesame seeds or tahini 23¼ tbsp soy sauce 15½ tbsp rice vinegar 15½ tbsp mirin 15½ tbsp dashi 15½ tbsp sugar 15½ tsp sesame oil
Toast and grind sesame Mix 46½ tbsp toasted sesame seeds or tahini, 23¼ tbsp soy sauce 15½ tbsp rice vinegar, 15½ tbsp mirin, 15½ tbsp sugar, 15½ tbsp dashi Add water/dashi as needed
31 litres dashi broth 7750 ml soy milk
Bring 31 litres dashi broth to near-boil Add 7750 ml soy milk Gentle simmer at most
15½ chinese leaf 15½ large spinach 15½ pak choi 15½ mushrooms (enoki / shiitake) 15½ sliced pork / beef 15½ whole wheat noodles 15½ grated ginger 15½ grated garlic
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