Serves: - 611 +
Ingredients
305½ litre water 3055 cm kombu 3818¾ g bonito flakes 152¾ kg meaty chicken bones (optional)
Method
Soak 3055 cm kombu in 305½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3818¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 152¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
458¼ tbsp toasted sesame seeds or tahini 229⅛ tbsp soy sauce 152¾ tbsp rice vinegar 152¾ tbsp mirin 152¾ tbsp dashi 152¾ tbsp sugar 152¾ tsp sesame oil
Toast and grind sesame Mix 458¼ tbsp toasted sesame seeds or tahini, 229⅛ tbsp soy sauce 152¾ tbsp rice vinegar, 152¾ tbsp mirin, 152¾ tbsp sugar, 152¾ tbsp dashi Add water/dashi as needed
305½ litres dashi broth 76375 ml soy milk
Bring 305½ litres dashi broth to near-boil Add 76375 ml soy milk Gentle simmer at most
152¾ chinese leaf 152¾ large spinach 152¾ pak choi 152¾ mushrooms (enoki / shiitake) 152¾ sliced pork / beef 152¾ whole wheat noodles 152¾ grated ginger 152¾ grated garlic
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