Serves: - 612 +
Ingredients
306 litre water 3060 cm kombu 3825 g bonito flakes 153 kg meaty chicken bones (optional)
Method
Soak 3060 cm kombu in 306 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3825 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 153 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
459 tbsp toasted sesame seeds or tahini 229½ tbsp soy sauce 153 tbsp rice vinegar 153 tbsp mirin 153 tbsp dashi 153 tbsp sugar 153 tsp sesame oil
Toast and grind sesame Mix 459 tbsp toasted sesame seeds or tahini, 229½ tbsp soy sauce 153 tbsp rice vinegar, 153 tbsp mirin, 153 tbsp sugar, 153 tbsp dashi Add water/dashi as needed
306 litres dashi broth 76500 ml soy milk
Bring 306 litres dashi broth to near-boil Add 76500 ml soy milk Gentle simmer at most
153 chinese leaf 153 large spinach 153 pak choi 153 mushrooms (enoki / shiitake) 153 sliced pork / beef 153 whole wheat noodles 153 grated ginger 153 grated garlic
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