Serves: - 613 +
Ingredients
306½ litre water 3065 cm kombu 3831¼ g bonito flakes 153¼ kg meaty chicken bones (optional)
Method
Soak 3065 cm kombu in 306½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3831¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 153¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
459¾ tbsp toasted sesame seeds or tahini 229⅞ tbsp soy sauce 153¼ tbsp rice vinegar 153¼ tbsp mirin 153¼ tbsp dashi 153¼ tbsp sugar 153¼ tsp sesame oil
Toast and grind sesame Mix 459¾ tbsp toasted sesame seeds or tahini, 229⅞ tbsp soy sauce 153¼ tbsp rice vinegar, 153¼ tbsp mirin, 153¼ tbsp sugar, 153¼ tbsp dashi Add water/dashi as needed
306½ litres dashi broth 76625 ml soy milk
Bring 306½ litres dashi broth to near-boil Add 76625 ml soy milk Gentle simmer at most
153¼ chinese leaf 153¼ large spinach 153¼ pak choi 153¼ mushrooms (enoki / shiitake) 153¼ sliced pork / beef 153¼ whole wheat noodles 153¼ grated ginger 153¼ grated garlic
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