Serves: - 614 +
Ingredients
307 litre water 3070 cm kombu 3837½ g bonito flakes 153½ kg meaty chicken bones (optional)
Method
Soak 3070 cm kombu in 307 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3837½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 153½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
460½ tbsp toasted sesame seeds or tahini 230¼ tbsp soy sauce 153½ tbsp rice vinegar 153½ tbsp mirin 153½ tbsp dashi 153½ tbsp sugar 153½ tsp sesame oil
Toast and grind sesame Mix 460½ tbsp toasted sesame seeds or tahini, 230¼ tbsp soy sauce 153½ tbsp rice vinegar, 153½ tbsp mirin, 153½ tbsp sugar, 153½ tbsp dashi Add water/dashi as needed
307 litres dashi broth 76750 ml soy milk
Bring 307 litres dashi broth to near-boil Add 76750 ml soy milk Gentle simmer at most
153½ chinese leaf 153½ large spinach 153½ pak choi 153½ mushrooms (enoki / shiitake) 153½ sliced pork / beef 153½ whole wheat noodles 153½ grated ginger 153½ grated garlic
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