Serves: - 615 +
Ingredients
307½ litre water 3075 cm kombu 3843¾ g bonito flakes 153¾ kg meaty chicken bones (optional)
Method
Soak 3075 cm kombu in 307½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3843¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 153¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
461¼ tbsp toasted sesame seeds or tahini 230⅝ tbsp soy sauce 153¾ tbsp rice vinegar 153¾ tbsp mirin 153¾ tbsp dashi 153¾ tbsp sugar 153¾ tsp sesame oil
Toast and grind sesame Mix 461¼ tbsp toasted sesame seeds or tahini, 230⅝ tbsp soy sauce 153¾ tbsp rice vinegar, 153¾ tbsp mirin, 153¾ tbsp sugar, 153¾ tbsp dashi Add water/dashi as needed
307½ litres dashi broth 76875 ml soy milk
Bring 307½ litres dashi broth to near-boil Add 76875 ml soy milk Gentle simmer at most
153¾ chinese leaf 153¾ large spinach 153¾ pak choi 153¾ mushrooms (enoki / shiitake) 153¾ sliced pork / beef 153¾ whole wheat noodles 153¾ grated ginger 153¾ grated garlic
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