Serves: - 616 +
Ingredients
308 litre water 3080 cm kombu 3850 g bonito flakes 154 kg meaty chicken bones (optional)
Method
Soak 3080 cm kombu in 308 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3850 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 154 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
462 tbsp toasted sesame seeds or tahini 231 tbsp soy sauce 154 tbsp rice vinegar 154 tbsp mirin 154 tbsp dashi 154 tbsp sugar 154 tsp sesame oil
Toast and grind sesame Mix 462 tbsp toasted sesame seeds or tahini, 231 tbsp soy sauce 154 tbsp rice vinegar, 154 tbsp mirin, 154 tbsp sugar, 154 tbsp dashi Add water/dashi as needed
308 litres dashi broth 77000 ml soy milk
Bring 308 litres dashi broth to near-boil Add 77000 ml soy milk Gentle simmer at most
154 chinese leaf 154 large spinach 154 pak choi 154 mushrooms (enoki / shiitake) 154 sliced pork / beef 154 whole wheat noodles 154 grated ginger 154 grated garlic
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