Serves: - 617 +
Ingredients
308½ litre water 3085 cm kombu 3856¼ g bonito flakes 154¼ kg meaty chicken bones (optional)
Method
Soak 3085 cm kombu in 308½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3856¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 154¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
462¾ tbsp toasted sesame seeds or tahini 231⅜ tbsp soy sauce 154¼ tbsp rice vinegar 154¼ tbsp mirin 154¼ tbsp dashi 154¼ tbsp sugar 154¼ tsp sesame oil
Toast and grind sesame Mix 462¾ tbsp toasted sesame seeds or tahini, 231⅜ tbsp soy sauce 154¼ tbsp rice vinegar, 154¼ tbsp mirin, 154¼ tbsp sugar, 154¼ tbsp dashi Add water/dashi as needed
308½ litres dashi broth 77125 ml soy milk
Bring 308½ litres dashi broth to near-boil Add 77125 ml soy milk Gentle simmer at most
154¼ chinese leaf 154¼ large spinach 154¼ pak choi 154¼ mushrooms (enoki / shiitake) 154¼ sliced pork / beef 154¼ whole wheat noodles 154¼ grated ginger 154¼ grated garlic
Name: