Serves: - 618 +
Ingredients
309 litre water 3090 cm kombu 3862½ g bonito flakes 154½ kg meaty chicken bones (optional)
Method
Soak 3090 cm kombu in 309 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3862½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 154½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
463½ tbsp toasted sesame seeds or tahini 231¾ tbsp soy sauce 154½ tbsp rice vinegar 154½ tbsp mirin 154½ tbsp dashi 154½ tbsp sugar 154½ tsp sesame oil
Toast and grind sesame Mix 463½ tbsp toasted sesame seeds or tahini, 231¾ tbsp soy sauce 154½ tbsp rice vinegar, 154½ tbsp mirin, 154½ tbsp sugar, 154½ tbsp dashi Add water/dashi as needed
309 litres dashi broth 77250 ml soy milk
Bring 309 litres dashi broth to near-boil Add 77250 ml soy milk Gentle simmer at most
154½ chinese leaf 154½ large spinach 154½ pak choi 154½ mushrooms (enoki / shiitake) 154½ sliced pork / beef 154½ whole wheat noodles 154½ grated ginger 154½ grated garlic
Name: