Serves: - 619 +
Ingredients
309½ litre water 3095 cm kombu 3868¾ g bonito flakes 154¾ kg meaty chicken bones (optional)
Method
Soak 3095 cm kombu in 309½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3868¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 154¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
464¼ tbsp toasted sesame seeds or tahini 232⅛ tbsp soy sauce 154¾ tbsp rice vinegar 154¾ tbsp mirin 154¾ tbsp dashi 154¾ tbsp sugar 154¾ tsp sesame oil
Toast and grind sesame Mix 464¼ tbsp toasted sesame seeds or tahini, 232⅛ tbsp soy sauce 154¾ tbsp rice vinegar, 154¾ tbsp mirin, 154¾ tbsp sugar, 154¾ tbsp dashi Add water/dashi as needed
309½ litres dashi broth 77375 ml soy milk
Bring 309½ litres dashi broth to near-boil Add 77375 ml soy milk Gentle simmer at most
154¾ chinese leaf 154¾ large spinach 154¾ pak choi 154¾ mushrooms (enoki / shiitake) 154¾ sliced pork / beef 154¾ whole wheat noodles 154¾ grated ginger 154¾ grated garlic
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