Serves: - 620 +
Ingredients
310 litre water 3100 cm kombu 3875 g bonito flakes 155 kg meaty chicken bones (optional)
Method
Soak 3100 cm kombu in 310 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3875 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 155 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
465 tbsp toasted sesame seeds or tahini 232½ tbsp soy sauce 155 tbsp rice vinegar 155 tbsp mirin 155 tbsp dashi 155 tbsp sugar 155 tsp sesame oil
Toast and grind sesame Mix 465 tbsp toasted sesame seeds or tahini, 232½ tbsp soy sauce 155 tbsp rice vinegar, 155 tbsp mirin, 155 tbsp sugar, 155 tbsp dashi Add water/dashi as needed
310 litres dashi broth 77500 ml soy milk
Bring 310 litres dashi broth to near-boil Add 77500 ml soy milk Gentle simmer at most
155 chinese leaf 155 large spinach 155 pak choi 155 mushrooms (enoki / shiitake) 155 sliced pork / beef 155 whole wheat noodles 155 grated ginger 155 grated garlic
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