Serves: - 63 +
Ingredients
31½ litre water 315 cm kombu 393¾ g bonito flakes 15¾ kg meaty chicken bones (optional)
Method
Soak 315 cm kombu in 31½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 393¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 15¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
47¼ tbsp toasted sesame seeds or tahini 23⅝ tbsp soy sauce 15¾ tbsp rice vinegar 15¾ tbsp mirin 15¾ tbsp dashi 15¾ tbsp sugar 15¾ tsp sesame oil
Toast and grind sesame Mix 47¼ tbsp toasted sesame seeds or tahini, 23⅝ tbsp soy sauce 15¾ tbsp rice vinegar, 15¾ tbsp mirin, 15¾ tbsp sugar, 15¾ tbsp dashi Add water/dashi as needed
31½ litres dashi broth 7875 ml soy milk
Bring 31½ litres dashi broth to near-boil Add 7875 ml soy milk Gentle simmer at most
15¾ chinese leaf 15¾ large spinach 15¾ pak choi 15¾ mushrooms (enoki / shiitake) 15¾ sliced pork / beef 15¾ whole wheat noodles 15¾ grated ginger 15¾ grated garlic
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