Serves: - 621 +
Ingredients
310½ litre water 3105 cm kombu 3881¼ g bonito flakes 155¼ kg meaty chicken bones (optional)
Method
Soak 3105 cm kombu in 310½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3881¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 155¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
465¾ tbsp toasted sesame seeds or tahini 232⅞ tbsp soy sauce 155¼ tbsp rice vinegar 155¼ tbsp mirin 155¼ tbsp dashi 155¼ tbsp sugar 155¼ tsp sesame oil
Toast and grind sesame Mix 465¾ tbsp toasted sesame seeds or tahini, 232⅞ tbsp soy sauce 155¼ tbsp rice vinegar, 155¼ tbsp mirin, 155¼ tbsp sugar, 155¼ tbsp dashi Add water/dashi as needed
310½ litres dashi broth 77625 ml soy milk
Bring 310½ litres dashi broth to near-boil Add 77625 ml soy milk Gentle simmer at most
155¼ chinese leaf 155¼ large spinach 155¼ pak choi 155¼ mushrooms (enoki / shiitake) 155¼ sliced pork / beef 155¼ whole wheat noodles 155¼ grated ginger 155¼ grated garlic
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