Serves: - 622 +
Ingredients
311 litre water 3110 cm kombu 3887½ g bonito flakes 155½ kg meaty chicken bones (optional)
Method
Soak 3110 cm kombu in 311 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3887½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 155½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
466½ tbsp toasted sesame seeds or tahini 233¼ tbsp soy sauce 155½ tbsp rice vinegar 155½ tbsp mirin 155½ tbsp dashi 155½ tbsp sugar 155½ tsp sesame oil
Toast and grind sesame Mix 466½ tbsp toasted sesame seeds or tahini, 233¼ tbsp soy sauce 155½ tbsp rice vinegar, 155½ tbsp mirin, 155½ tbsp sugar, 155½ tbsp dashi Add water/dashi as needed
311 litres dashi broth 77750 ml soy milk
Bring 311 litres dashi broth to near-boil Add 77750 ml soy milk Gentle simmer at most
155½ chinese leaf 155½ large spinach 155½ pak choi 155½ mushrooms (enoki / shiitake) 155½ sliced pork / beef 155½ whole wheat noodles 155½ grated ginger 155½ grated garlic
Name: