Serves: - 623 +
Ingredients
311½ litre water 3115 cm kombu 3893¾ g bonito flakes 155¾ kg meaty chicken bones (optional)
Method
Soak 3115 cm kombu in 311½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3893¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 155¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
467¼ tbsp toasted sesame seeds or tahini 233⅝ tbsp soy sauce 155¾ tbsp rice vinegar 155¾ tbsp mirin 155¾ tbsp dashi 155¾ tbsp sugar 155¾ tsp sesame oil
Toast and grind sesame Mix 467¼ tbsp toasted sesame seeds or tahini, 233⅝ tbsp soy sauce 155¾ tbsp rice vinegar, 155¾ tbsp mirin, 155¾ tbsp sugar, 155¾ tbsp dashi Add water/dashi as needed
311½ litres dashi broth 77875 ml soy milk
Bring 311½ litres dashi broth to near-boil Add 77875 ml soy milk Gentle simmer at most
155¾ chinese leaf 155¾ large spinach 155¾ pak choi 155¾ mushrooms (enoki / shiitake) 155¾ sliced pork / beef 155¾ whole wheat noodles 155¾ grated ginger 155¾ grated garlic
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