Serves: - 624 +
Ingredients
312 litre water 3120 cm kombu 3900 g bonito flakes 156 kg meaty chicken bones (optional)
Method
Soak 3120 cm kombu in 312 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3900 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 156 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
468 tbsp toasted sesame seeds or tahini 234 tbsp soy sauce 156 tbsp rice vinegar 156 tbsp mirin 156 tbsp dashi 156 tbsp sugar 156 tsp sesame oil
Toast and grind sesame Mix 468 tbsp toasted sesame seeds or tahini, 234 tbsp soy sauce 156 tbsp rice vinegar, 156 tbsp mirin, 156 tbsp sugar, 156 tbsp dashi Add water/dashi as needed
312 litres dashi broth 78000 ml soy milk
Bring 312 litres dashi broth to near-boil Add 78000 ml soy milk Gentle simmer at most
156 chinese leaf 156 large spinach 156 pak choi 156 mushrooms (enoki / shiitake) 156 sliced pork / beef 156 whole wheat noodles 156 grated ginger 156 grated garlic
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