Serves: - 625 +
Ingredients
312½ litre water 3125 cm kombu 3906¼ g bonito flakes 156¼ kg meaty chicken bones (optional)
Method
Soak 3125 cm kombu in 312½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3906¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 156¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
468¾ tbsp toasted sesame seeds or tahini 234⅜ tbsp soy sauce 156¼ tbsp rice vinegar 156¼ tbsp mirin 156¼ tbsp dashi 156¼ tbsp sugar 156¼ tsp sesame oil
Toast and grind sesame Mix 468¾ tbsp toasted sesame seeds or tahini, 234⅜ tbsp soy sauce 156¼ tbsp rice vinegar, 156¼ tbsp mirin, 156¼ tbsp sugar, 156¼ tbsp dashi Add water/dashi as needed
312½ litres dashi broth 78125 ml soy milk
Bring 312½ litres dashi broth to near-boil Add 78125 ml soy milk Gentle simmer at most
156¼ chinese leaf 156¼ large spinach 156¼ pak choi 156¼ mushrooms (enoki / shiitake) 156¼ sliced pork / beef 156¼ whole wheat noodles 156¼ grated ginger 156¼ grated garlic
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