Serves: - 626 +
Ingredients
313 litre water 3130 cm kombu 3912½ g bonito flakes 156½ kg meaty chicken bones (optional)
Method
Soak 3130 cm kombu in 313 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3912½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 156½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
469½ tbsp toasted sesame seeds or tahini 234¾ tbsp soy sauce 156½ tbsp rice vinegar 156½ tbsp mirin 156½ tbsp dashi 156½ tbsp sugar 156½ tsp sesame oil
Toast and grind sesame Mix 469½ tbsp toasted sesame seeds or tahini, 234¾ tbsp soy sauce 156½ tbsp rice vinegar, 156½ tbsp mirin, 156½ tbsp sugar, 156½ tbsp dashi Add water/dashi as needed
313 litres dashi broth 78250 ml soy milk
Bring 313 litres dashi broth to near-boil Add 78250 ml soy milk Gentle simmer at most
156½ chinese leaf 156½ large spinach 156½ pak choi 156½ mushrooms (enoki / shiitake) 156½ sliced pork / beef 156½ whole wheat noodles 156½ grated ginger 156½ grated garlic
Name: