Serves: - 627 +
Ingredients
313½ litre water 3135 cm kombu 3918¾ g bonito flakes 156¾ kg meaty chicken bones (optional)
Method
Soak 3135 cm kombu in 313½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3918¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 156¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
470¼ tbsp toasted sesame seeds or tahini 235⅛ tbsp soy sauce 156¾ tbsp rice vinegar 156¾ tbsp mirin 156¾ tbsp dashi 156¾ tbsp sugar 156¾ tsp sesame oil
Toast and grind sesame Mix 470¼ tbsp toasted sesame seeds or tahini, 235⅛ tbsp soy sauce 156¾ tbsp rice vinegar, 156¾ tbsp mirin, 156¾ tbsp sugar, 156¾ tbsp dashi Add water/dashi as needed
313½ litres dashi broth 78375 ml soy milk
Bring 313½ litres dashi broth to near-boil Add 78375 ml soy milk Gentle simmer at most
156¾ chinese leaf 156¾ large spinach 156¾ pak choi 156¾ mushrooms (enoki / shiitake) 156¾ sliced pork / beef 156¾ whole wheat noodles 156¾ grated ginger 156¾ grated garlic
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