Serves: - 628 +
Ingredients
314 litre water 3140 cm kombu 3925 g bonito flakes 157 kg meaty chicken bones (optional)
Method
Soak 3140 cm kombu in 314 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3925 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 157 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
471 tbsp toasted sesame seeds or tahini 235½ tbsp soy sauce 157 tbsp rice vinegar 157 tbsp mirin 157 tbsp dashi 157 tbsp sugar 157 tsp sesame oil
Toast and grind sesame Mix 471 tbsp toasted sesame seeds or tahini, 235½ tbsp soy sauce 157 tbsp rice vinegar, 157 tbsp mirin, 157 tbsp sugar, 157 tbsp dashi Add water/dashi as needed
314 litres dashi broth 78500 ml soy milk
Bring 314 litres dashi broth to near-boil Add 78500 ml soy milk Gentle simmer at most
157 chinese leaf 157 large spinach 157 pak choi 157 mushrooms (enoki / shiitake) 157 sliced pork / beef 157 whole wheat noodles 157 grated ginger 157 grated garlic
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