Serves: - 629 +
Ingredients
314½ litre water 3145 cm kombu 3931¼ g bonito flakes 157¼ kg meaty chicken bones (optional)
Method
Soak 3145 cm kombu in 314½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3931¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 157¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
471¾ tbsp toasted sesame seeds or tahini 235⅞ tbsp soy sauce 157¼ tbsp rice vinegar 157¼ tbsp mirin 157¼ tbsp dashi 157¼ tbsp sugar 157¼ tsp sesame oil
Toast and grind sesame Mix 471¾ tbsp toasted sesame seeds or tahini, 235⅞ tbsp soy sauce 157¼ tbsp rice vinegar, 157¼ tbsp mirin, 157¼ tbsp sugar, 157¼ tbsp dashi Add water/dashi as needed
314½ litres dashi broth 78625 ml soy milk
Bring 314½ litres dashi broth to near-boil Add 78625 ml soy milk Gentle simmer at most
157¼ chinese leaf 157¼ large spinach 157¼ pak choi 157¼ mushrooms (enoki / shiitake) 157¼ sliced pork / beef 157¼ whole wheat noodles 157¼ grated ginger 157¼ grated garlic
Name: