Serves: - 630 +
Ingredients
315 litre water 3150 cm kombu 3937½ g bonito flakes 157½ kg meaty chicken bones (optional)
Method
Soak 3150 cm kombu in 315 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3937½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 157½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
472½ tbsp toasted sesame seeds or tahini 236¼ tbsp soy sauce 157½ tbsp rice vinegar 157½ tbsp mirin 157½ tbsp dashi 157½ tbsp sugar 157½ tsp sesame oil
Toast and grind sesame Mix 472½ tbsp toasted sesame seeds or tahini, 236¼ tbsp soy sauce 157½ tbsp rice vinegar, 157½ tbsp mirin, 157½ tbsp sugar, 157½ tbsp dashi Add water/dashi as needed
315 litres dashi broth 78750 ml soy milk
Bring 315 litres dashi broth to near-boil Add 78750 ml soy milk Gentle simmer at most
157½ chinese leaf 157½ large spinach 157½ pak choi 157½ mushrooms (enoki / shiitake) 157½ sliced pork / beef 157½ whole wheat noodles 157½ grated ginger 157½ grated garlic
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