Serves: - 64 +
Ingredients
32 litre water 320 cm kombu 400 g bonito flakes 16 kg meaty chicken bones (optional)
Method
Soak 320 cm kombu in 32 litre water (30-60 mins) Bring to near-boil, remove kombu Add 400 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 16 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48 tbsp toasted sesame seeds or tahini 24 tbsp soy sauce 16 tbsp rice vinegar 16 tbsp mirin 16 tbsp dashi 16 tbsp sugar 16 tsp sesame oil
Toast and grind sesame Mix 48 tbsp toasted sesame seeds or tahini, 24 tbsp soy sauce 16 tbsp rice vinegar, 16 tbsp mirin, 16 tbsp sugar, 16 tbsp dashi Add water/dashi as needed
32 litres dashi broth 8000 ml soy milk
Bring 32 litres dashi broth to near-boil Add 8000 ml soy milk Gentle simmer at most
16 chinese leaf 16 large spinach 16 pak choi 16 mushrooms (enoki / shiitake) 16 sliced pork / beef 16 whole wheat noodles 16 grated ginger 16 grated garlic
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