Serves: - 631 +
Ingredients
315½ litre water 3155 cm kombu 3943¾ g bonito flakes 157¾ kg meaty chicken bones (optional)
Method
Soak 3155 cm kombu in 315½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3943¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 157¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
473¼ tbsp toasted sesame seeds or tahini 236⅝ tbsp soy sauce 157¾ tbsp rice vinegar 157¾ tbsp mirin 157¾ tbsp dashi 157¾ tbsp sugar 157¾ tsp sesame oil
Toast and grind sesame Mix 473¼ tbsp toasted sesame seeds or tahini, 236⅝ tbsp soy sauce 157¾ tbsp rice vinegar, 157¾ tbsp mirin, 157¾ tbsp sugar, 157¾ tbsp dashi Add water/dashi as needed
315½ litres dashi broth 78875 ml soy milk
Bring 315½ litres dashi broth to near-boil Add 78875 ml soy milk Gentle simmer at most
157¾ chinese leaf 157¾ large spinach 157¾ pak choi 157¾ mushrooms (enoki / shiitake) 157¾ sliced pork / beef 157¾ whole wheat noodles 157¾ grated ginger 157¾ grated garlic
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