Serves: - 632 +
Ingredients
316 litre water 3160 cm kombu 3950 g bonito flakes 158 kg meaty chicken bones (optional)
Method
Soak 3160 cm kombu in 316 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3950 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 158 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
474 tbsp toasted sesame seeds or tahini 237 tbsp soy sauce 158 tbsp rice vinegar 158 tbsp mirin 158 tbsp dashi 158 tbsp sugar 158 tsp sesame oil
Toast and grind sesame Mix 474 tbsp toasted sesame seeds or tahini, 237 tbsp soy sauce 158 tbsp rice vinegar, 158 tbsp mirin, 158 tbsp sugar, 158 tbsp dashi Add water/dashi as needed
316 litres dashi broth 79000 ml soy milk
Bring 316 litres dashi broth to near-boil Add 79000 ml soy milk Gentle simmer at most
158 chinese leaf 158 large spinach 158 pak choi 158 mushrooms (enoki / shiitake) 158 sliced pork / beef 158 whole wheat noodles 158 grated ginger 158 grated garlic
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