Serves: - 633 +
Ingredients
316½ litre water 3165 cm kombu 3956¼ g bonito flakes 158¼ kg meaty chicken bones (optional)
Method
Soak 3165 cm kombu in 316½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3956¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 158¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
474¾ tbsp toasted sesame seeds or tahini 237⅜ tbsp soy sauce 158¼ tbsp rice vinegar 158¼ tbsp mirin 158¼ tbsp dashi 158¼ tbsp sugar 158¼ tsp sesame oil
Toast and grind sesame Mix 474¾ tbsp toasted sesame seeds or tahini, 237⅜ tbsp soy sauce 158¼ tbsp rice vinegar, 158¼ tbsp mirin, 158¼ tbsp sugar, 158¼ tbsp dashi Add water/dashi as needed
316½ litres dashi broth 79125 ml soy milk
Bring 316½ litres dashi broth to near-boil Add 79125 ml soy milk Gentle simmer at most
158¼ chinese leaf 158¼ large spinach 158¼ pak choi 158¼ mushrooms (enoki / shiitake) 158¼ sliced pork / beef 158¼ whole wheat noodles 158¼ grated ginger 158¼ grated garlic
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