Serves: - 634 +
Ingredients
317 litre water 3170 cm kombu 3962½ g bonito flakes 158½ kg meaty chicken bones (optional)
Method
Soak 3170 cm kombu in 317 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3962½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 158½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
475½ tbsp toasted sesame seeds or tahini 237¾ tbsp soy sauce 158½ tbsp rice vinegar 158½ tbsp mirin 158½ tbsp dashi 158½ tbsp sugar 158½ tsp sesame oil
Toast and grind sesame Mix 475½ tbsp toasted sesame seeds or tahini, 237¾ tbsp soy sauce 158½ tbsp rice vinegar, 158½ tbsp mirin, 158½ tbsp sugar, 158½ tbsp dashi Add water/dashi as needed
317 litres dashi broth 79250 ml soy milk
Bring 317 litres dashi broth to near-boil Add 79250 ml soy milk Gentle simmer at most
158½ chinese leaf 158½ large spinach 158½ pak choi 158½ mushrooms (enoki / shiitake) 158½ sliced pork / beef 158½ whole wheat noodles 158½ grated ginger 158½ grated garlic
Name: