Serves: - 635 +
Ingredients
317½ litre water 3175 cm kombu 3968¾ g bonito flakes 158¾ kg meaty chicken bones (optional)
Method
Soak 3175 cm kombu in 317½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3968¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 158¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
476¼ tbsp toasted sesame seeds or tahini 238⅛ tbsp soy sauce 158¾ tbsp rice vinegar 158¾ tbsp mirin 158¾ tbsp dashi 158¾ tbsp sugar 158¾ tsp sesame oil
Toast and grind sesame Mix 476¼ tbsp toasted sesame seeds or tahini, 238⅛ tbsp soy sauce 158¾ tbsp rice vinegar, 158¾ tbsp mirin, 158¾ tbsp sugar, 158¾ tbsp dashi Add water/dashi as needed
317½ litres dashi broth 79375 ml soy milk
Bring 317½ litres dashi broth to near-boil Add 79375 ml soy milk Gentle simmer at most
158¾ chinese leaf 158¾ large spinach 158¾ pak choi 158¾ mushrooms (enoki / shiitake) 158¾ sliced pork / beef 158¾ whole wheat noodles 158¾ grated ginger 158¾ grated garlic
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