Serves: - 636 +
Ingredients
318 litre water 3180 cm kombu 3975 g bonito flakes 159 kg meaty chicken bones (optional)
Method
Soak 3180 cm kombu in 318 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3975 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 159 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
477 tbsp toasted sesame seeds or tahini 238½ tbsp soy sauce 159 tbsp rice vinegar 159 tbsp mirin 159 tbsp dashi 159 tbsp sugar 159 tsp sesame oil
Toast and grind sesame Mix 477 tbsp toasted sesame seeds or tahini, 238½ tbsp soy sauce 159 tbsp rice vinegar, 159 tbsp mirin, 159 tbsp sugar, 159 tbsp dashi Add water/dashi as needed
318 litres dashi broth 79500 ml soy milk
Bring 318 litres dashi broth to near-boil Add 79500 ml soy milk Gentle simmer at most
159 chinese leaf 159 large spinach 159 pak choi 159 mushrooms (enoki / shiitake) 159 sliced pork / beef 159 whole wheat noodles 159 grated ginger 159 grated garlic
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