Serves: - 637 +
Ingredients
318½ litre water 3185 cm kombu 3981¼ g bonito flakes 159¼ kg meaty chicken bones (optional)
Method
Soak 3185 cm kombu in 318½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3981¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 159¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
477¾ tbsp toasted sesame seeds or tahini 238⅞ tbsp soy sauce 159¼ tbsp rice vinegar 159¼ tbsp mirin 159¼ tbsp dashi 159¼ tbsp sugar 159¼ tsp sesame oil
Toast and grind sesame Mix 477¾ tbsp toasted sesame seeds or tahini, 238⅞ tbsp soy sauce 159¼ tbsp rice vinegar, 159¼ tbsp mirin, 159¼ tbsp sugar, 159¼ tbsp dashi Add water/dashi as needed
318½ litres dashi broth 79625 ml soy milk
Bring 318½ litres dashi broth to near-boil Add 79625 ml soy milk Gentle simmer at most
159¼ chinese leaf 159¼ large spinach 159¼ pak choi 159¼ mushrooms (enoki / shiitake) 159¼ sliced pork / beef 159¼ whole wheat noodles 159¼ grated ginger 159¼ grated garlic
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