Serves: - 638 +
Ingredients
319 litre water 3190 cm kombu 3987½ g bonito flakes 159½ kg meaty chicken bones (optional)
Method
Soak 3190 cm kombu in 319 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3987½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 159½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
478½ tbsp toasted sesame seeds or tahini 239¼ tbsp soy sauce 159½ tbsp rice vinegar 159½ tbsp mirin 159½ tbsp dashi 159½ tbsp sugar 159½ tsp sesame oil
Toast and grind sesame Mix 478½ tbsp toasted sesame seeds or tahini, 239¼ tbsp soy sauce 159½ tbsp rice vinegar, 159½ tbsp mirin, 159½ tbsp sugar, 159½ tbsp dashi Add water/dashi as needed
319 litres dashi broth 79750 ml soy milk
Bring 319 litres dashi broth to near-boil Add 79750 ml soy milk Gentle simmer at most
159½ chinese leaf 159½ large spinach 159½ pak choi 159½ mushrooms (enoki / shiitake) 159½ sliced pork / beef 159½ whole wheat noodles 159½ grated ginger 159½ grated garlic
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