Serves: - 639 +
Ingredients
319½ litre water 3195 cm kombu 3993¾ g bonito flakes 159¾ kg meaty chicken bones (optional)
Method
Soak 3195 cm kombu in 319½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3993¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 159¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
479¼ tbsp toasted sesame seeds or tahini 239⅝ tbsp soy sauce 159¾ tbsp rice vinegar 159¾ tbsp mirin 159¾ tbsp dashi 159¾ tbsp sugar 159¾ tsp sesame oil
Toast and grind sesame Mix 479¼ tbsp toasted sesame seeds or tahini, 239⅝ tbsp soy sauce 159¾ tbsp rice vinegar, 159¾ tbsp mirin, 159¾ tbsp sugar, 159¾ tbsp dashi Add water/dashi as needed
319½ litres dashi broth 79875 ml soy milk
Bring 319½ litres dashi broth to near-boil Add 79875 ml soy milk Gentle simmer at most
159¾ chinese leaf 159¾ large spinach 159¾ pak choi 159¾ mushrooms (enoki / shiitake) 159¾ sliced pork / beef 159¾ whole wheat noodles 159¾ grated ginger 159¾ grated garlic
Name: