Serves: - 640 +
Ingredients
320 litre water 3200 cm kombu 4000 g bonito flakes 160 kg meaty chicken bones (optional)
Method
Soak 3200 cm kombu in 320 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4000 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 160 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
480 tbsp toasted sesame seeds or tahini 240 tbsp soy sauce 160 tbsp rice vinegar 160 tbsp mirin 160 tbsp dashi 160 tbsp sugar 160 tsp sesame oil
Toast and grind sesame Mix 480 tbsp toasted sesame seeds or tahini, 240 tbsp soy sauce 160 tbsp rice vinegar, 160 tbsp mirin, 160 tbsp sugar, 160 tbsp dashi Add water/dashi as needed
320 litres dashi broth 80000 ml soy milk
Bring 320 litres dashi broth to near-boil Add 80000 ml soy milk Gentle simmer at most
160 chinese leaf 160 large spinach 160 pak choi 160 mushrooms (enoki / shiitake) 160 sliced pork / beef 160 whole wheat noodles 160 grated ginger 160 grated garlic
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