Serves: - 65 +
Ingredients
32½ litre water 325 cm kombu 406¼ g bonito flakes 16¼ kg meaty chicken bones (optional)
Method
Soak 325 cm kombu in 32½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 406¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 16¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
48¾ tbsp toasted sesame seeds or tahini 24⅜ tbsp soy sauce 16¼ tbsp rice vinegar 16¼ tbsp mirin 16¼ tbsp dashi 16¼ tbsp sugar 16¼ tsp sesame oil
Toast and grind sesame Mix 48¾ tbsp toasted sesame seeds or tahini, 24⅜ tbsp soy sauce 16¼ tbsp rice vinegar, 16¼ tbsp mirin, 16¼ tbsp sugar, 16¼ tbsp dashi Add water/dashi as needed
32½ litres dashi broth 8125 ml soy milk
Bring 32½ litres dashi broth to near-boil Add 8125 ml soy milk Gentle simmer at most
16¼ chinese leaf 16¼ large spinach 16¼ pak choi 16¼ mushrooms (enoki / shiitake) 16¼ sliced pork / beef 16¼ whole wheat noodles 16¼ grated ginger 16¼ grated garlic
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