Serves: - 641 +
Ingredients
320½ litre water 3205 cm kombu 4006¼ g bonito flakes 160¼ kg meaty chicken bones (optional)
Method
Soak 3205 cm kombu in 320½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4006¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 160¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
480¾ tbsp toasted sesame seeds or tahini 240⅜ tbsp soy sauce 160¼ tbsp rice vinegar 160¼ tbsp mirin 160¼ tbsp dashi 160¼ tbsp sugar 160¼ tsp sesame oil
Toast and grind sesame Mix 480¾ tbsp toasted sesame seeds or tahini, 240⅜ tbsp soy sauce 160¼ tbsp rice vinegar, 160¼ tbsp mirin, 160¼ tbsp sugar, 160¼ tbsp dashi Add water/dashi as needed
320½ litres dashi broth 80125 ml soy milk
Bring 320½ litres dashi broth to near-boil Add 80125 ml soy milk Gentle simmer at most
160¼ chinese leaf 160¼ large spinach 160¼ pak choi 160¼ mushrooms (enoki / shiitake) 160¼ sliced pork / beef 160¼ whole wheat noodles 160¼ grated ginger 160¼ grated garlic
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